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KMID : 1024419970010020133
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Food Engineering Progress
1997 Volume.1 No. 2 p.133 ~ p.136
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Measurement of Moisture and Fat Contents in Pepper - powder Using Near - infrared Spectroscopy
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Cho Seong-In
Bae Young-Min
Noh Dae-Hyun
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Abstract
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KEYWORD
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near-infrared spectroscopy, moisture content, fat content, red-pepper powder
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FullTexts / Linksout information
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Listed journal information
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